One of the most adaptable ingredients in the Cooking Methods is the potato. Whether you’re cooking a comforting family meal or trying to impress guests with something creative, the humble potato can be transformed into an array of delicious dishes. With so many ways to cook them, from crispy to creamy, there’s no limit to what you can do with this starchy staple. If you’re looking for inspiration on how to cook potatoes in creative and delicious ways, these versatile methods will help you turn this humble ingredient into a star dish.
- Hasselback Potatoes
A beautiful presentation of this traditional vegetable can be achieved with hasselback potatoes. Originating in Sweden, these potatoes are sliced thinly but not all the way through, creating layers that fan out as they bake. You can season them with cheese, herbs, or garlic and spray them with butter or olive oil. The result is a combination of crispy edges and a soft, tender interior. Hasselback potatoes are perfect as a side dish for special occasions or to impress at dinner parties.
Pro Tip: Try adding a sprinkle of Parmesan cheese or breadcrumbs halfway through baking for an extra crunch.
- Potato Rösti
Potato rösti is a Swiss dish that turns grated potatoes into a crispy, golden pancake. This method is perfect for those who love the crunchy texture of hash browns but want something a bit more refined. To make a rösti, grate raw potatoes, squeeze out excess moisture, and press them into a hot skillet. Cook till golden on the bottom, then turn to crisp the other side. Serve it as a breakfast item or as a side dish with grilled meats.
Pro Tip: For a richer flavor, add grated onions or cheese to the potato mixture before frying.
- Duchess Potatoes
For an elegant take on mashed potatoes, try duchess potatoes. This French classic involves piping smooth, buttery mashed potatoes into decorative swirls and then baking them until the edges turn golden brown. The result is a light, fluffy interior with a crispy exterior. Duchess potatoes complement a wide range of major dishes well and present an impressive appearance on the platter.
Pro Tip: To ensure your duchess potatoes hold their shape, make sure the mashed potatoes are not too soft. A little egg yolk in the mixture helps them firm up during baking.
- Potato Gnocchi
If you’re in the mood for pasta but want something a bit different, potato gnocchi is a fantastic option. Mashed potatoes, flour, and egg are combined to form a dough, which is then used to make these tender, pillowy dumplings. After shaping the dough into small pieces, you boil them briefly until they float. Gnocchi can then be sautéed in butter or served with sauces like marinara or pesto.
Pro Tip: Use starchy potatoes like russets for light and airy gnocchi. To prevent difficult outcomes, take care not to overwork the dough.
- Smashed Potatoes
Smashed potatoes are an easy and satisfying way to cook baby or new potatoes. First, boil or steam the potatoes until tender, then gently smash them with the back of a spoon or a potato masher. After putting them on a baking pan and brushing them with olive oil, bake them until they get brown and crispy. These potatoes are great for casual meals and pair well with anything from grilled meats to salads.
Pro Tip: Top smashed potatoes with fresh herbs, garlic, or crumbled bacon before serving for added flavor.
- Pommes Anna
A traditional French meal called pommes Anna is prepared by arranging thin potato slices in a circle and baking them in butter until the outsides become crisp and golden and the insides stay creamy and soft. The layers form a cake-like structure that can be sliced and served as a stunning side dish.
Pro Tip: To get the ideal combination of crispy edges and delicate layers, use a cast-iron skillet.
- Twice-Baked Potatoes
Twice-baked potatoes are the perfect comfort food. To make them, bake whole potatoes until tender, then scoop out the insides and mix them with butter, cheese, sour cream, or any other fillings you desire. Return the mixture to the potato skins using a spoon, and bake once more until bubbling and brown. This method is great for customizing with different flavors, from bacon and cheddar to broccoli and blue cheese.
Pro Tip: Try adding roasted garlic or herbs to your filling for a burst of flavor.
Conclusion
Potatoes are the ultimate blank canvas for creative cooking. From crispy smashed potatoes to elegant duchess potatoes, the possibilities are endless. Whether you’re preparing a simple family dinner or an elaborate feast, these versatile methods will help you make the most of this beloved vegetable. So the next time you’re stuck on what to do with potatoes, give one of these inventive ideas a try and discover the range of flavors and textures they can provide.
